Explanation
Option (a) is correct: Statement 1 is correct:
Coffee plants (Coffea arabica and Coffea robusta) thrive in hot tropical climates with temperatures between 15°C and 28°C, high humidity, and well-distributed rainfall. They are typically grown in regions near the equator such as Brazil, Colombia, and Ethiopia. Tea plants (Camellia sinensis) can be grown in both tropical and subtropical regions. They prefer cooler climates with temperatures between 13°C and 30°C and require well-distributed rainfall. Tea is cultivated in countries like India (Assam, Darjeeling), China, and Kenya.
Statement 2 is incorrect: Coffee plants are more commonly propagated from seeds. Seeds are sown to produce seedlings, which are then transplanted to the field. This method ensures genetic diversity among coffee plants. Tea is propagated by both seeds and stem cuttings. The vegetative propagation (stem cuttings) is more common in commercial cultivation because it ensures uniformity in plant characteristics and quality. Differences between Coffee and Tea Cultivation:
Factor Coffee Tea Climate Warm, humid tropical climate Cool, humid subtropical/tropical climate Temperature 15°C - 30°C 13°C - 30°C Rainfall 1,500 - 2,500 mm (moderate) 1,500 - 3,000 mm (higher) Altitude 600 - 2,000 meters 150 - 2,000 meters Soil Type Well-drained, slightly acidic (pH 6-6.5), loamy or volcanic soil Deep, fertile, well-drained acidic soil (pH 4.5-5.5) Shade vs. Sunlight Prefers shade for humidity Prefers open sunlight Temperature Sensitivity Sensitive to frost and extreme heat More adaptable but sensitive to extreme cold Major Growing Regions (India) Karnataka, Kerala, Tamil Nadu (Western Ghats) Assam, West Bengal (Darjeeling), Tamil Nadu (Nilgiris), Kerala Harvesting Beans are handpicked, fermented, dried, and roasted Leaves are plucked, withered, oxidized (for black tea), and dried Processing Roasting required before consumption Processed into different types (green, black, white, oolong)