Human Health, Food, Nutrition and Public Health Programmes: RAS Prelims MCQs
151 RAS Prelims MCQs on human health, food, nutrition and public health programmes test nutrients, vitamins, deficiency diseases and government programmes. Carbohydrates, vitamin names, iron and anaemia, overnutrition, adulteration and epidemic dropsy, the role of an ASHA worker and the aims of Poshan Abhiyan are asked as facts and effects.
Practice questions based on the RPSC RAS Prelims syllabus. They follow the exam pattern but are not past-paper questions.
Showing 51–60 of 151 questions
Explanation
Carcinomas are the most common type of cancer and originate in epithelial tissues, which cover external body surfaces and line internal organs and cavities. Common examples include cancers of the skin, lungs, breasts, and colon. This classification distinguishes them from other types like sarcomas, which arise from connective tissues like bone or muscle, and lymphomas, which originate in the immune system.Explanation
The District Mental Health Programme was launched as a core strategy under the National Mental Health Programme to decentralize mental healthcare. It aims to provide community-based services by training primary care doctors and health workers to identify and treat common mental disorders. This approach ensures that mental health services are accessible to the population at the district and sub-district levels.Explanation
The National Health Mission is a centrally sponsored scheme where the funding is shared between the central and state governments. For most states in India, the financing ratio is sixty percent from the center and forty percent from the state. However, for North-Eastern states and Himalayan states, the central government provides a higher share, typically ninety percent, to support health infrastructure.Explanation
Under the Poshan Abhiyan, Poshan Vatikas are established as nutri-gardens in schools and Anganwadi centres. These gardens are used to grow local fruits, vegetables, and medicinal plants to provide fresh and diverse produce for midday meals. This initiative not only improves the nutritional quality of the food provided to children but also serves as an educational tool for promoting healthy eating.Explanation
PM-JAY is designed to provide financial protection specifically for expensive hospital-based treatments. It offers cashless access to health services for secondary care, such as surgeries, and tertiary care, which involves specialized medical procedures. This coverage includes pre-hospitalization and post-hospitalization expenses, ensuring that beneficiaries do not have to pay out of their own pockets during a major medical crisis.I. Monosaccharides are the simplest form of carbohydrates.
II. Glycogen is the storage form of carbohydrates in plants.
III. Cellulose cannot be digested by the human digestive system.
Which of the above statement(s) is/are correct?
Explanation
Monosaccharides like glucose are the simplest carbohydrates and serve as the basic building blocks for more complex types. Cellulose is a structural carbohydrate in plants that the human digestive system cannot break down, although it provides essential dietary fiber. Glycogen is the storage form of carbohydrates in animals, not plants; plants store their excess carbohydrates in the form of starch.Explanation
Riboflavin, thiamine and folic acid belong to the Vitamin B complex. Tocopherol is vitamin E, so it is not part of the B complex.Explanation
Rickets is a childhood condition characterized by the softening and weakening of bones, often leading to skeletal deformities like bowed legs. It is primarily caused by a prolonged deficiency of Vitamin D, which is essential for the absorption of calcium and phosphorus. Without these minerals, the growing bone tissue cannot mineralize properly, resulting in structural weakness and an increased risk of fractures.Explanation
Among the primary macronutrients, fat has the highest energy density, providing approximately nine kilocalories per gram. In contrast, both proteins and carbohydrates provide about four kilocalories per gram. Because of this high energy concentration, the body utilizes fats as an efficient way to store energy over long periods, while also providing essential fatty acids necessary for various biological functions.Answer key for these questions
| Q | Correct answer |
|---|---|
| 51 | (b) Tuberculosis |
| 52 | (d) Carcinoma |
| 53 | (a) National Mental Health Programme (NMHP) |
| 54 | (b) 60:40 |
| 55 | (b) Nutri-gardens in schools providing fresh produce |
| 56 | (a) Secondary and tertiary care hospitalization |
| 57 | (c) I and III only |
| 58 | (d) Tocopherol |
| 59 | (c) Rickets |
| 60 | (b) Fat |
Key facts from Human Health, Food, Nutrition and Public Health Programmes
- Carbohydrates are the main source of immediate energy; overnutrition leads to obesity.
- Vitamin C is ascorbic acid; tocopherol (vitamin E) is not part of the Vitamin B complex.
- Iron deficiency most directly leads to anaemia, and anaemia among pregnant women raises the maternal mortality rate.
- The Recommended Dietary Allowance is the daily intake level sufficient for most healthy people.
- Argemone oil in edible mustard oil causes epidemic dropsy.
- An ASHA worker links the community with the public health system under the National Health Mission; Poshan Abhiyan targets stunting, under-nutrition and anaemia.
Frequently asked questions
How many RAS Prelims practice MCQs are there on Human Health, Food, Nutrition and Public Health Programmes?
This page has 151 practice MCQs on Human Health, Food, Nutrition and Public Health Programmes (Health, Environment and Agriculture). Each has the correct answer, and most have an explanation.
Which condition does iron deficiency cause?
Anaemia, a low level of haemoglobin in the blood. It causes weakness and tiredness, and in pregnant women it raises the risk to both mother and child, so iron and folic acid tablets are given under the public health programmes.
What causes epidemic dropsy?
Argemone oil mixed in edible mustard oil as an adulterant. The toxin it contains affects the body and causes swelling, so adulteration of mustard oil has led to outbreaks in India.
What is the role of an ASHA worker?
To link the community with the public health system under the National Health Mission. An ASHA, the Accredited Social Health Activist, is a village-level worker who guides women to institutional delivery and immunisation.